Cajun Grouper Fingers

Fresh local fish seasoned and lightly breaded in our cajun mix, fried crisp and served with tarter sauce

Peel and Eat Shrimp

Large gulf shrimp simmered with spices and served chilled with cocktail sauce

Basa Bites

Large tender bites of flaky white basa lightly fried golden brown

Shrimpcargot

Large shrimp baked on a bed of blended spinach with artichoke hearts, topped with provolone cheese and served ith garlic bread.

Sesame Tuna Sashimi

Yellow fin tuna seared rare in a sesame crust, chilled, sliced thin, served with wakame seaweed salad, wasabi and pickled ginger

Fred's Chicken Livers

Perfectly seasoned chicken livers sauteed with onions and finished with a splash of chardonnay. Served with garlic bread

Bridge Tender Crabcake

Our own recipe with crab as the 1st ingredient perfectly blended with fresh minced vegetables and sauteed to a golden delight. Served with garlic toast and mustard sauce

Chicken Wings

Large​ wings fried crisp and tossed in our own spicy wine sauce. Served with celery, carrots and bleu cheese. Hot medium or mild

Nachos

Fresh tortilla chips topped with melted cheddar, lettuce, tomato, black olives, onion, jalapenos and your choice of chili or black beans

Long Beach Mussels

Fresh black mussels simmered in a rich garlic cream sauce, with garlic bread for dipping

Wisconsin Cheese Platter

An assortment of fine wisconsin cheeses served with crackers and fresh fruit

Fried Oysters

Florida Select oysters lightly breaded and fried. Served with cocktail sauce

Aloha Coconut Shrimp

Jumbo​ shrimp in our own coconut breading lightly fired and served with a pina colada sauce

Black Bean Soup

Slow​ cooked black beans perfectly seasoned with pork, onions, green pepper and cumin. Served with yellow rice topped with diced onions and sour cream

New England Clam Chowder

Rich and creamy, chock full of clams

Three Alarm Chili

Our own recipe. lightly spiced shili topped with cheddar cheese, diced onions and jalapenos. Served with tortilla chips

House Salad

Mixed greens with carrots, onion, tomatoes and cucumber with your choice of dressing

Riviera Salad

Fancy​ greens topped with seasonal fruits and nuts with raspberry vinaigrette

Grouper Sandwich

A Florida favorite. Fresh gulf grouper served fried, chargrilled or blackened on a toasted bun

Basa Rueben

Just​ what you thought saute basa on grilled rye bread with Thousand Island dressing, sauerkraut and melted swiss cheese

Bridge Tender Crab Cake

Our own recipe with crab as the 1st ingredient perfectly blended with fresh minced vegetables and sauteed to a golden delight. Served on a toasted bun with mustard sauce

Blt

Classic bacon, lettuce and tomato on sourdough toast with mayonnaise

Chicken Sandwich

Tender breast of chicken on a toasted bun served fried, chargrilled or blackened

Classic Burger

House​ made Angus patty seasoned and cooked the way you like. Served on a toasted bun. Veggie burger available

Grilled Cheese

Cheese grilled on sourdough bread

Turkey Club

Roasted turkey breast sliced thin on 3 slices of sourdough bread with bacon, lettuce, tomatoes, and mayonaise

Trigger Fish

Slightly sweet and flaky served fried, chargrilled or blackened on a toasted bun

Basa

FLaky white Basa served chargrilled or blackened on a toasted bun.

Portabella

Marinated and char grilled topped with garlic butter and parmesan cheese

French Dip

Tender sliced beef served hot on a hoagie roll with au jus

Steak and Cheese

With sauteed mushroom, onion, peppers and cheese

Doggie Burger

For our canine friends we have a hamburger patty stuffed with yellow rice and char grilled medium.

Roast Half Duck

A house favorite semi boneless half duck roasted crispy served with homemade sauce du jour, one side dish and dinner rolls

Chicken Schnitzel

Boneless, skinless breast lightly pounded and breaded, pan fried in butter and finished with lemon, capers and white wine. Served with one side dish and dinner rolls

New York Strip

A​ steak lover's favorite. Hand cut strip rubbed with garlic and herbs then chargrilled to your liking. Served with one side dish and dinner rolls

Anna Maria Island Linguine

Large shrimp poached in a white wine garlic sauce over linguine, with artichoke hearts and diced fresh tomatoes and scallions

Gulf Grouper

Wild caught and local

Trigger Fish

Slightly sweet and flakey

Basa

Very mild and flaky

Salmon

Rich and flavorful

Key Lime Pie

A Florida tradition. Tart and sweet filling made from Florida key limes in a graham cracker crust

Godiva Pie

A blend of the finest chocolate folded with fresh whipped cream and finished with godiva liquor in a chocolate cookie crust

Mixed Berries Romanoff

Our signature dessert raspberries, strawberries, and blackberries hand blended into premium vanilla ice cream finished with triple sec, fresh whipped cream and freshly grated chocolate..

Milk or Juice

Tea, Coffee or Soda

Pepsi, diet pepsi, sierra mist, mountain dew, ginger ale